2 食品和饮料课程 学士 Degree Programs in 马来西亚

烹饪管理理学学士（荣誉）课程旨在帮助学生为食品和酒店业的各类职位做好准备。该课程将实用的烹饪技能与……

The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing, food quality control, product development, research and management. Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments.