Sant Pol School of Hospitality and Culinary Management, Barcelona

餐饮与活动管理硕士

Study Plan

Our Master’s degree in Hospitality Management comprises 60 ECTS (European Credit Transfer System).

• Food & Beverage Cost Control Management
• Food & Beverage Process Management
• Events Planning and Management
• Food & Beverage Sales Management
• Food & Beverage Strategic Management
• Final Project: Food & Beverage or Restaurant Business Plan
• Practicum: Industry Internship

After completing your studies you will obtain:

• University Master’s Diploma in Hospitality Management - F&B and Restaurant by the University of Girona and by the University College of Hospitality Management and Culinary Arts
• Official Master’s Degree in Tourism Management and Planning: concentration in Food & Beverage and Restaurant by the University of Girona and by the University College of Hospitality Management and Culinary Arts