
食品科学与营养学理学士(含专业研究)
Belfast, 英国
期间
4 Years
语言
英语
步伐
全职
报名截止日期
请求申请截止日期
最早开始日期
Sep 2025
学费
GBP 25,300 *
学习形式
在校园
* 欧盟和国际学生
介绍
该学位课程旨在获得与食品生产和消费相关的关键领域的知识和理解。
食品科学关注食品在外观方面的“适用性”(例如颜色和表面质量、质地、味道和气味)以及如何改善这些方面,以及食品的物理、微生物和化学方面可能对人体健康有害以及如何将其降至最低。
营养涉及食物中必需的营养成分,以维持人体在生命的各个阶段的健康和疾病状态。
该学位强调了这些领域之间的相互关系及其在食品生产中的同等重要性。
食品科学与营养专业研究亮点
- 专业认证
- 职业发展
- 进一步学习的机会
招生
奖学金和资助
We offer prestigious, competitive scholarships of up to 50% off tuition fees to new international students. You must have an offer to study a full-time course with us in 2024 to apply for a scholarship.
课程
Contact Teaching Hours
Personal Study
- 22(最多小时)
- 包括与主题和课程相关的私人学习。
Medium Group Teaching
- 3(最多小时)
- 通常每周有 3 次辅导,每次持续 1 小时。
Large Group Teaching
- 15(最多小时)
- 第 1 阶段的典型值。每周包括最多 6 小时的实践时间。
Year 1
- Chemistry for Food Scientists (20 credits)
- Sustainable Food Systems (20 credits)
- Microbiology for Food Scientists (20 credits)
- Composition of Foods (20 credits)
- Fundamentals of Nutrition and Physiology (40 credits)
Year 2
- Food Commodities, Processing, and Hygiene (40 credits)
- Industrial Food Analysis (20 credits)
- Principles of Food Quality (20 credits)
- Food Innovation, Diet & Health (40 credits)
Year 3
- Professional Studies (120 credits)
Year 4
- Research Project (40 credits)
- Nutrition Pathways in Health and Disease (20 credits)
- Food Supply Chain Safety and Security (40 credits)
- Business Innovation and Entrepreneurship (20 credits)
Assessment
The way in which you are assessed will vary according to the learning outcomes of each module and we design our assessment strategies to appeal to a variety of student learning styles. It is our aim to develop our students not just in terms of technical/scientific ability, but also to provide you with opportunities to develop the essential “soft” skills highly valued by employers. These skills include creativity, problem-solving, teamwork, leadership, communication, resilience, flexibility, entrepreneurship, and time management. Details of how each module is assessed are shown in the Student Handbook which is provided to all students during their first year induction.
Some modules are assessed solely through project work or written assignments.
其他课程则通过课程作业和期末考试相结合的方式进行评估。课程作业包括现实生活中的食品行业案例研究、“Dragon's Den”风格的视频推介、实践报告、论文、在线测验、辩论、向行业专家小组介绍商业计划以及根据技术简介开发创新食品产品。有些评估是单独完成的,有些则需要您与同学一起组成团队进行合作。
课程学费
工作机会
Studying for a Food Science and Nutrition with Professional Studies degree at Queen's will assist you in developing the core skills and employment-related experiences that are valued by employers, professional organizations, and academic institutions.
Although the majority of our graduates are interested in pursuing careers in the food industry or health promotion, some develop careers in a wide range of other sectors. The following is a list of the major career sectors that have attracted our graduates in recent years:
- Food industry - graduate recruitment schemes
- Food industry - new product development
- Food industry - production management roles
- Food industry - quality management
- Food Retailers - food technology, food security, marketing, buying, supply chain management, and logistics
- Charities - health promotion
- Nutrition - assistant dietician in a hospital trust
- Teaching - Nutrition and Food Science
- Lecturing
- Consultancy - training and technical advice to the food industry
- Research - industry research association
- Research - Ph.D. studies
Degree Plus/Future Ready Award for extra-curricular skills
In addition to your degree programme, at Queen's you can have the opportunity to gain wider life, academic and employability skills. For example, placements, voluntary work, clubs, societies, sports and lots more. So not only do you graduate with a degree recognised from a world leading university, you'll have practical national and international experience plus a wider exposure to life overall. We call this Degree Plus/Future Ready Award. It's what makes studying at Queen's University Belfast special.
学生感言
课程提供
Contact Teaching Hours
Personal Study
- 22 (hours maximum)
- Includes own private study related to topics and coursework.
Medium Group Teaching
- 3 (hours maximum)
- Typically 3 tutorials of 1 hour duration each week.
Large Group Teaching
- 15 (hours maximum)
- Typical values for Stage 1. Includes up to 6 hours practical each week.
Learning and Teaching
食品科学与营养学(专业研究)理学士课程的学生将获得一系列学习体验,这些体验使我们的学生能够与学科专家交流,培养适合在全球社会中生活和工作的特质和观点,并利用创新技术和世界一流的图书馆,促进他们作为独立、终身学习者的发展。本课程提供的学习机会示例如下:
- 学习顾问
- 证书/奖项
- 学习技术
- Lectures
- 同伴导师
- Personal Tutor
- Practicals
- Self-directed study
- Seminars/tutorials
- Supervised projects
- Work placements
- 与工作相关的学习/实地考察/学习旅行