食品和饮料技术的研究可能对寻求食品服务行业职业的个人感兴趣，因为这个研究领域可以专注于培养对食品制备，加工和安全的基本理解。

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.