6 食品科学 学士 Degree Programs in 亚洲

本班食品科学与工程学士学位课程全部以英语授课，学生毕业后能够具备工程、技术、设计、交叉学科的基本理论、知识和技能；食品生产、研发、分析和管理的基本能力；创业、营销、创新思维、国际视野的基本素质。

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiology, food engineering, food safety management) that can work in the food-related industry and promote food safety in society. These could help them to perform effectively in the food, nutrition and catering industries and solve problems related to food science and safety. It will also provide students with generic management skills to function effectively as supervisors and managers as they progress in their careers.

The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing, food quality control, product development, research and management. Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments.

生物科技应用生物学（荣誉）理学士旨在培养有能力的生物科技专业人才，以满足香港、中国和世界生物科技相关行业的需求。 在本课程中，学生将全面了解生物技术的原理、概念和应用。通过学习现代生物技术的原理，学生培养分析、创新和解决问题的能力。该计划的毕业生为在香港、该地区和世界各地迅速发展的生物科学/生物技术行业的职业生涯做好了充分的准备。他们也可以在本地或海外攻读研究生课程。

对世界食品供应的生产、加工、包装、安全和/或运输感兴趣的学生将对食品工程专业感兴趣。

茂物农业大学（IPB）农业工程与技术学院食品科学与技术系的食品技术计划（FTP）是一项本科教育计划，其重点是培养有能力将食品材料加工成安全，工业规模的优质健康食品。