60 生命科学课程 理学硕士 Degree Programs in 瑞典

Biotechnology is a key enabling technology that impacts various sectors, such as healthcare and pharmaceuticals, agriculture, food and feed, environmental remediation, as well as the production of chemicals and biofuels. In this programme, students learn about the scientific and technological aspects of biotechnology processes, biocatalysts (enzymes and micro-organisms), gene technology, analytical tools, product recovery and process design. The graduates will acquire broad knowledge and skills for the development of efficient biocatalysts, sustainable bioprocesses for product manufacturing, wastewater treatment, and tools for analyses and medicine. The staff comprises well-established scientists with strong research and industrial networks, giving students good job prospects both locally and internationally.

This Master’s programme provides knowledge on current theories and models of aquatic ecosystems, the relation between watershed, atmosphere, lakes and streams, interactions between humankind and aquatic ecosystems, and water management. Practical training in laboratory and field methodology is also emphasised. Some of the courses contain week-long excursions where practical field studies are conducted; from hypotheses and preparations, via sampling, analysing samples and data, and finally writing a report and performing an oral presentation.

This is an education for students interested in evolutionary and ecological processes at the level of genes, individuals and populations of animals. At the Department of Biology, you will meet teachers who are also researchers in our excellent scientific environment. The research areas stretch from disease resistance in natural populations, host-parasite interactions, diversification dynamics of life throughout evolutionary history, how birds and other animals have adapted to migrate and navigate, evolutionary processes that generate biodiversity, to physiological and ecological mechanisms affecting the balance between reproduction and survival. The programme provides a solid ground for PhD studies but also for employment within consultancy and the public sector.

This Master's provides deep knowledge about theory in conservation biology, including population dynamics in small populations and heterogeneous landscapes as well as conservation genetics. It provides insight into how habitat loss, habitat conversion and climate change affect biodiversity and how this feeds back on ecosystem services (e.g. pollination or biological control). There is an emphasis on developing a deep understanding of and critically evaluating conservation theory and tools in conservation, and on developing skills that can be of use both in practical conservation work and in research. Conservation biology professionals are needed and employed by governmental agencies, municipalities, non-governmental organisations and private consultancies. The programme also provides a solid ground for PhD studies.

This programme is aimed at students who want to create innovative future foods and find solutions to health issues such as obesity or malnutrition. Students learn about the design and production of foods while preserving health benefits within food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition, and food analysis. While aligning to market needs through a strong emphasis on engineering sciences and innovation, the programme uses links to local industry, which means some researchers have converted results into successful enterprises, such as Oatly, Optifreeze and Probi. Graduates have found jobs within the food industry, the public sector, at research institutes and PhD positions.

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development offered through cooperation between five European universities. Graduates will be able to take on the huge challenges and opportunities in the sector of food innovation, product design and packaging. They will typically either start their own manufacturing or consulting business, find positions either in their country or in a national branch of a major international food brand, or they will return to academia as doctoral students within the food/innovation field.

MESPOM is an Erasmus+; Erasmus Mundus Joint Master's Degree in Environmental Sciences, Policy and Management operated by four leading European and two North American universities. The students study in at least three out of six consortium universities and are awarded a joint degree upon completion. Bringing together the best from the excellent partner institutions and offering on-site insight into multiple cultures with diverse environmental regimes, MESPOM prepares students for identifying and implementing solutions to complex environmental sustainability challenges, especially in an international context. The multifaceted educational journey also creates a unique platform for the vibrant alumni network that characterises this programme.

Drawing on fields such as anthropology, geography, sociology and economic history, the programme provides interdisciplinary perspectives and analytical tools for communicating about problems of sustainability. It represents an important complement to technological and natural science approaches by focusing on the cultural dimensions of consumption and resource use and social science perspectives on the global distribution of environmental problems. This programme is unique in combining perspectives on sustainability from the humanities, social sciences and natural sciences. It brings together lecturers and students from various backgrounds in discussions about human-environmental relations.

This programme connects fundamental research with its applications and integrates genetics, gene technology, cell biology, molecular biology and molecular biotechnology. The common basis is within molecular genetics, which is the discipline that explains how the information in the genes is expressed and how it can give rise to various traits in an organism. Emphasis is put on genetic mechanisms underlying disease, genetic mapping, molecular genetic techniques and diagnostic methods. Training in entrepreneurship and processes of innovation and commercialisation in the molecular biotechnology field provides a fundamental base for careers in biotechnology and the pharmaceutical industry. A majority of the graduated students continue with PhD studies, often within the biomedical research field.

在世界许多地方，我们经历着快速的环境变化。 在硕士课程中，您将获得理解和分析极地和高山景观所需的知识和技能。

在我们的海洋生物学硕士课程中，您将学习波罗的海及周边海洋的丰富海洋生态系统。该计划旨在提供深入的海洋生态学理论背景以及应用实践培训，从而为您提供各种技能和竞争优势。

该计划侧重于生产工程，制造过程和工业自动化。它使学生能够分析，评估和优化涉及产品实现的复杂制造过程和生产系统。该计划还将涵盖有关可持续生产，数字化生产，生产自动化，全球生产和全球市场的知识。通过提供理论和实践知识的多学科方法，该计划使学生为解决跨职能和跨学科的工业问题做好了准备。从该课程毕业的学生将进入广阔的就业市场，例如生产工程，工业自动化，生产维护，材料工程，生产管理和销售，产品设计，战略采购和运营计划等领域。

硕士课程排课比例高，与教学人员和课程助理的互动轻松。该计划是在国际环境中进行的，并且与研究有着密切的联系。所有的教学人员都是研究人员，因此，教学是根据当前的研究不断调整的。生物系拥有多个世界领先的研究团队，开展基础研究和应用研究。教学语言为英语。

您将学习动物如何交流和解决冲突、动物群落的社会结构、动物的配对形成和繁殖，以及竞争和合作如何发展。我们将讨论行为在个体生命过程中如何发展，以及学习和经验如何影响行为模式。此外，我们还将讨论行为的遗传背景、进化（微观和宏观进化尺度）和功能。动物行为知识在生物学的许多领域都很重要。这些领域包括生态学、进化生物学、神经生物学和保护生物学。动物行为在科学领域之外也有应用。例如，动物行为的一个重要应用涉及对动物的道德对待和动物福祉的要求。

该计划在研究前沿提供广泛的培训。 分子生命科学的目标是了解从分子到生物体层面的生物系统的结构、功能和调节。 这个快速发展的领域见证了广泛的技术进步和新的子学科的出现，开辟了广泛的职业机会。