2 糕点制作 预科 Programs in 加拿大

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.

聘请具有世界各地传统和当代烘焙和糕点艺术背景的杰出讲师，添加最新的培训设施和渐进式课程，您将获得加拿大顶级的烘焙和糕点艺术课程。