6 食品科学 硕士 Degree Programs in 瑞典

食品系统硕士课程通过培训未来的领导者，为食品行业培养顶尖人才。 该计划由来自我们合作伙伴网络的领先学术机构和行业合作伙伴组织，旨在帮助您做好准备，推动食品系统的未来转型，提高您选择工作的公司的竞争力。

食品和景观硕士

农业食品和环境政策分析硕士

调查我们所吃食物的相关问题，以及它如何影响我们的个人和社会健康。我们所吃的食物和我们的身体健康之间的关系很复杂，还有很多有待发现。学习生物技术：食品与健康理学硕士学位将使您能够为影响我们日常生活的真正全球性问题做出贡献。

This programme is aimed at students who want to create innovative future foods and find solutions to health issues such as obesity or malnutrition. Students learn about the design and production of foods while preserving health benefits within food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition, and food analysis. While aligning to market needs through a strong emphasis on engineering sciences and innovation, the programme uses links to local industry, which means some researchers have converted results into successful enterprises, such as Oatly, Optifreeze and Probi. Graduates have found jobs within the food industry, the public sector, at research institutes and PhD positions.

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development offered through cooperation between five European universities. Graduates will be able to take on the huge challenges and opportunities in the sector of food innovation, product design and packaging. They will typically either start their own manufacturing or consulting business, find positions either in their country or in a national branch of a major international food brand, or they will return to academia as doctoral students within the food/innovation field.